ATK GLUTEN FREE FLOUR BLEND
I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I hope you try it too.
Provided by TERRI OPGENORTH @Terrio13
Categories Other Breads
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months.
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