ASPARAGUS WRAPPED IN BACON
Make and share this Asparagus Wrapped in Bacon recipe from Food.com.
Provided by rrjung
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut 1/2 inch to 1 inch off the end of the asparagus.
- The asparagus should be at least 4 to 5 inches long.
- Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
- Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
- Repeat with the rest.
- Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
- Reduce oven to 350 degrees and bake for 15- 20 minutes.
Nutrition Facts : Calories 180.7, Fat 15.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 299.1, Carbohydrate 4.9, Fiber 2.3, Sugar 1.5, Protein 6.7
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #dietary #low-carb #low-in-something #asparagus
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