ASPARAGUS WITH SHALLOTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus with Shallots image

How to make Asparagus with Shallots

Provided by Doris Ware @dinkymax

Categories     Vegetables

Number Of Ingredients 5

1.5 pound(s) asparagus
pinch(es) salt
3 teaspoon(s) fragrant peanut oil or olive oil
2 - shallots, peeled and minced
1 dash(es) finely chopped parsley

Steps:

  • Snap off tough ends of asparagus.
  • If asparagus is thick, old or tough, peel bottoms.
  • Add asparagus to pan of boiling salted water.
  • Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  • Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  • Sprinkle with shallots and parsley.
  • Salt slightly.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #vegetables     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #asparagus