ASPARAGUS WITH SHALLOTS

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Asparagus with Shallots image

How to make Asparagus with Shallots

Provided by Doris Ware @dinkymax

Categories     Vegetables

Number Of Ingredients 5

1.5 pound(s) asparagus
pinch(es) salt
3 teaspoon(s) fragrant peanut oil or olive oil
2 - shallots, peeled and minced
1 dash(es) finely chopped parsley

Steps:

  • Snap off tough ends of asparagus.
  • If asparagus is thick, old or tough, peel bottoms.
  • Add asparagus to pan of boiling salted water.
  • Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  • Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  • Sprinkle with shallots and parsley.
  • Salt slightly.

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