WILLIE HOSS' MEAT LOAF

Willie Hoss' Meat Loaf image

People usually shy away from meatloaf because it dries out in the oven but this one is always moist and mouthwatering.-Bill Reifsteck, Oak Island, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pound lean ground chuck
1 small onion, chopped
1/2 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 large eggs, beaten
1 cup cracker crumbs
1 cup ketchup
1/2 to 1 teaspoon garlic powder
Salt and pepper to taste
Additional ketchup, optional

Steps:

In a large bowl, combine all ingredients except last one. Press into a 9x5-in. loaf pan. Top with additional ketchup if desired., Bake at 350° for 1 hour or until no longer pink. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 230 calories, Fat 10g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.