ASPARAGUS WITH PROSCIUTTO AND PINE NUTS
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Provided by CAKEPRO
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.
- Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 9 g, Cholesterol 32.8 mg, Fat 18.1 g, Fiber 3.7 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 332.6 mg, Sugar 3.5 g
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