SURINAME CHICKEN CURRY

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Suriname Chicken Curry image

Posted from an online source in response to a recipe request. Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable. Cooking time is approximate.

Provided by Molly53

Categories     South American

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs chicken (cut into bite-sized pieces)
2 garlic cloves (more, to taste)
1 medium onion
2 tablespoons masala (store-bought, your own recipe or Recipe #82968 or Recipe #174350) or 2 tablespoons curry powder (store-bought, your own recipe or Quick Garam Masala or Hot Madras Curry Powder)
4 tablespoons sunflower oil or 4 tablespoons corn oil
chili peppers (optional) or jalapeno, to taste (optional)
1/2 teaspoon sugar
salt, to taste
water

Steps:

  • Heat the oil; add the onion and garlic, fry until translucent (take care not to scorch)
  • Add the masala powder or curry powder and stir in well.
  • Add the chicken with the peppers, sugar and salt (to taste)
  • Stir well until chicken is coated with onion/garlic mixture; add just enough water to cover the chicken.
  • Cover and cook over medium heat until tender.

*** Explore more Suriname Chicken Curry Recipes »

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #south-american     #from-scratch

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