ASPARAGUS WITH FRESH TOMATO YOGURT SAUCE
Looks as great as it tastes. A great combination of flavors. Easy and elegant.
Provided by Carol Brunell
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut asparagus into 2-3 pieces, cook in boiling water until just tender and still bright green
- 2. Drain and rinse with cold water and pat dry with paper towels
- 3. While the asparagus is cooking combine the yogurt, mayonnaise, lemon juice, tomatoes and salt and pepper
- 4. Place the asparagus on a plate and spoon sauce across the middle.
- 5. Serve at room temperature
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