APRICOT CURRY SAUCE

Apricot Curry Sauce image

Make and share this Apricot Curry Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 2 1/3 cs.

Number Of Ingredients 4

Ingredients

3/4 cup dried apricot
1 1/2 teaspoons hot curry powder
1/2 cup rice wine vinegar
1 cup water

Steps:

Purée all of the ingredients for 3 minutes, or until smooth.
Refrigerate overnight, and strain through a fine-mesh sieve.
Refrigerate until ready to use or for up to 1 week.

*** Explore more Apricot Curry Sauce Recipes »

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