ASPARAGUS WITH CHILE LIME BUTTER SAUCE
This is a great sauce for almost anything. It's also great on shrimp or chicken. You can strain the sauce and make it smoother. It's very tangy and goes great with earthy veggies.
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. For the sauce Add the lime juice, vinegar, shallots, chilies and ginger into a saucepan. Bring to a boil and let reduce for about 3 minutes. Whisk in the butter 1 pat at a time until each is melted. Taste and adjust for salt. Set aside.
- 2. For the Asparagus Bring a pan of water to a boil. Add salt and throw in the asparagus. Boil until desired doneness. About 3 to 5 minutes.
- 3. Serve with sauce over top.
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