ASPARAGUS WITH BALSAMIC TOMATOES AND GOAT CHEESE

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Asparagus With Balsamic Tomatoes and Goat Cheese image

Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...

Provided by CIndytc

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb asparagus, trimmed
1 teaspoon extra-virgin olive oil
1 1/2 cups halved grape tomatoes
1/2 teaspoon minced fresh garlic
2 tablespoons balsamic vinegar
1/4 teaspoon salt
3 tablespoons crumbled goat cheese
1/2 teaspoon black pepper

Steps:

  • 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  • 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
  • 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.

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