ASPARAGUS STRUDEL
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry.
Provided by Kara Barnes
Categories Savory Breads
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400. Saute the onions in 2 tablespoons of the butter for 10 minutes, until soft but not browned.
- 2. In another pan, heat 4 tablespoons of the butter and saute the crumbs until crisp.
- 3. Melt the remaining butter in a small saucepan. Spread one phyllo pastry sheet out on a large board and brush with butter. Put another pastry sheet on top and brush with more butter. Repeat until all sheets have been used.
- 4. Spread the onions evenly on top of the pastry, keeping the edges clear.
- 5. Put the asparagus over the top of the onions and sprinkle with three-quarters of the crumbs and the parsley.
- 6. Fold over 2 inches all around the pastry, then fold the long edges over to make a roll. Place the roll, seam side down, on a baking sheet and bend it around into a horseshoe shape.
- 7. Brush with remaining melted butter and sprinkle with the remaining crumbs. Bake 40 minutes or until golden.
- 8. Garnish with parsley sprigs, lemon slices and asparagus tips.
- 9. Combine yogurt and herb dressing ingredients and serve with strudel.
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