ASPARAGUS STEAK OSCAR

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Make and share this Asparagus Steak Oscar recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) envelope bearnaise sauce
1 lb fresh asparagus, trimmed
1/2 lb fresh crabmeat
1 teaspoon minced garlic
4 tablespoons butter
2 tablespoons lemon juice
24 ounces beef tenderloin steaks (1 inch thick)
1/8 teaspoon paprika

Steps:

  • Prepare bearnaise sauce according to package directions.
  • Steam asparagus to desired doneness.
  • In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
  • Stir in lemon juice and keep warm.
  • Grill steaks to desired doneness.
  • Top with crab mixture, asparagus and bearnaise sauce.
  • Sprinkle with paprika.

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