POPCORN SHRIMP

Popcorn Shrimp image

Skip the restaurant, and find out how to make tasty Popcorn Shrimp at home! Seasoned deliciously and cooked until golden, this Popcorn Shrimp is a great go-to for potlucks, family gatherings and more.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 lb. uncooked small shrimp, peeled, deveined
1/4 cup milk
2 Tbsp. HEINZ Yellow Mustard
3/4 cup flour
1 qt. (4 cups) canola oil
2 eggs
2 Tbsp. water
1 cup dry bread crumbs
2 tsp. seafood seasoning
1/2 cup HEINZ Zesty Cocktail Sauce

Steps:

Place shrimp in large glass or plastic bowl. Mix milk and mustard until blended. Add to shrimp; toss until shrimp are evenly coated with milk mixture. Refrigerate 15 min.
Remove shrimp from milk mixture; discard any remaining milk mixture. Place flour in medium bowl. Add shrimp, in small batches, to flour; toss until evenly coated with flour. Place on plate. Refrigerate additional 15 min.
Heat oil to 350°F in large saucepan on medium-high heat. Meanwhile, whisk eggs and water in medium bowl until blended. Combine bread crumbs and seafood seasoning in separate medium bowl.
Dip shrimp, in small batches, into egg mixture, then into bread crumb mixture, turning to evenly coat both sides of each shrimp with each ingredient. Gently shake off any excess bread crumb mixture.
Add shrimp, in small batches, to hot oil; cook 2 to 3 min. or until golden brown. Drain on paper towels.
Serve with cocktail sauce.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 840 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 9 g, Protein 21 g