ASPARAGUS SALAD WITH LEMON & FETA

Asparagus Salad with Lemon & Feta image

Provided by @MakeItYours

Number Of Ingredients 31

Prep Time
15min.
Total Time
15min.
Servings
6 servings
A super-simple sauce of Dijon mustard and lemon juice and a sprinkling of feta dress up this fresh asparagus salad.
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1-1/2 lb. fresh asparagus spears, trimmed
Asparagus Fresh
$1.99 thru 06/27
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. each zest and juice from 1 lemon, divided
3 Tbsp. olive oil
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Steps:

Bring about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.
Meanwhile, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.
Place asparagus on plate; top with mustard sauce, cheese and lemon zest.