ASPARAGUS - PROSCIUTTO WRAPPED WITH BOURSIN RECIPE

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Asparagus - Prosciutto Wrapped with Boursin Recipe image

Provided by rainmaker

Number Of Ingredients 6

12 slices prosciutto, each slice cut into thirds
36 apsaragus spears, washed and tough ends removed
Boursin cheese spread
1 tablespoon olive oil
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1. Preheat the oven to 350 degrees. 2. Toss the asparagus with olive oil and season with salt & pepper. 3. Spread 1/2 to 1 teaspoon of Boursin on a slice of prosciutto. Wrap the prosciutto around the middle of each asparagus spear. Once all the spears have been wrapped, place them on a baking sheet and bake for 10 minutes. 4. Serve warm or room temperature.

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