ASPARAGUS PROSCIUTTO APPETIZER
Steps:
- Cut the asparagus down to an even length - about the size of a pencil. Strip the prosciutto into two slices (it should naturally be split down the middle). Spread a dab of goat cheese on the prosciutto. Wrap the strip - cheese in- evenly around the asparagus leaving a few inches free at the end. Place the spears on a baking sheet or pan and put under the broiler for about 10 minutes, or until the prosciutto browns. Serve warm or room temperature.
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