ASPARAGUS POTATO SOUP
Make and share this Asparagus Potato Soup recipe from Food.com.
Provided by Hadice
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
- Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
- Remove from heat and cool slightly.
- Pour batches of soup into blender and puree until smooth and return to the pot.
- Return to a boil, salt and pepper to taste and remove from heat.
- Serve immediately with Parmesan for garnish.
Nutrition Facts : Calories 71.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.4, Sodium 96.8, Carbohydrate 10.2, Fiber 2.4, Sugar 2.5, Protein 4.7
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