ASPARAGUS & PEA FRITTATA
Found this in Australian Table magazine. I'm posting it so i dont loose it amongst all the others :) I havn't tried it yet, but it looks like it would be easy to halve.
Provided by Rhiannon and Matt
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Crack eggs into a bowl & whisk until fluffy. Add fetta & chives & season to taste.
- Boil some water in a saucepan & add asparagus & peas & cook for 2 mins before draining & rinsing under cold water.
- Heat oil in a 30cm, non-stick heavy frying pan over a moderate heat, add onion & cook until soft.
- Add potato & garlic, lower heat & cook until potato starts to turn golden.
- Add the egg mix to the pan.
- When it starts to set, add asparagus & peas.
- Cook for about 15 mins or until it's cooked underneath.
- Place the frying pan under a hot grill for 5 mins until the top turns golden.
- Remove pan & cut into wedges & serve hot or cold with a salad if you like.
Nutrition Facts : Calories 209.7, Fat 12.5, SaturatedFat 4.9, Cholesterol 228.2, Sodium 286.1, Carbohydrate 13.3, Fiber 2.4, Sugar 3.3, Protein 11.4
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