ASPARAGUS-PARMESAN PASTA SALAD

Asparagus-Parmesan Pasta Salad image

This pasta salad gets its glorious color from fresh asparagus and cherry tomatoes. Finish it off with Italian dressing and Parmesan, and you have a winner.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1 tsp. crushed red pepper
1/4 cup KRAFT Grated Parmesan Cheese
4 cups cooked small shaped pasta
1 cup chopped fresh asparagus, blanched
1 cup halved cherry tomatoes
2 Tbsp. chopped fresh basil leaves

Steps:

Mix dressing, crushed pepper and cheese until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g