FOGO DE CHAO CHEESY BREAD PUFFS RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fogo de Chao Cheesy Bread Puffs Recipe - (4/5) image

Provided by รก-41955

Number Of Ingredients 7

1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup corn oil
4 eggs
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm. *Sweet and sour tapioca flour can be found at Whole Foods, Japanese, and Brazilian stores.

There are no comments yet!