ASPARAGUS-PARMESAN COUSCOUS

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ASPARAGUS-PARMESAN COUSCOUS image

Number Of Ingredients 8

1 1/4 cups water
1 cup (2-inch) diagonally cut asparagus
1 cup uncooked whole-wheat couscous
1 teaspoon butter
1 ounce Parmigiano-Reggiano cheese, divided (about 1/4 cup)
1 tablespoon minced fresh dill
1/2 teaspoon black pepper
1/4 teaspoon kosher salt

Steps:

  • 1. Bring 1 1/4 cups water and asparagus to a boil in a small saucepan. Stir in couscous and butter. Remove pan from heat; cover and let stand 5 minutes. Fluff couscous mixture with a fork. Grate half of cheese; stir into couscous with dill, pepper, and salt. Shave remaining cheese; sprinkle over couscous mixture.

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