ASPARAGUS PARMESAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus Parmesan image

Make and share this Asparagus Parmesan recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

1 tablespoon butter
1/4 cup olive oil
1 lb fresh asparagus spear, trimmed
3/4 cup parmesan cheese, grated
salt and pepper

Steps:

  • Melt butter with olive oil in a large skillet over medium heat.
  • Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
  • Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

Nutrition Facts : Calories 200.5, Fat 17.6, SaturatedFat 5.6, Cholesterol 19.3, Sodium 258.6, Carbohydrate 4.3, Fiber 1.8, Sugar 1.3, Protein 8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #beginner-cook     #dietary     #low-carb     #low-in-something     #asparagus     #3-steps-or-less