ASPARAGUS-PALM HEART SALAD W/COCONUT LIME DRESSING
This is a delicious chilled salad from Hawaii.
Provided by Vickie Parks
Categories Lettuce Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
- 2. In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
- 3. To serve, sprinkle macadamia nuts on each serving.
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