ASPARAGUS OREGENATO

Asparagus Oregenato image

Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!

Provided by Elaina

Categories Side Dish Vegetables Asparagus Baked

Time 40m

Yield 4

Number Of Ingredients 6

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Ingredients

1 pound fresh asparagus, trimmed
2 cups seasoned bread crumbs
salt and pepper to taste
garlic powder to taste
½ cup grated Parmesan cheese
4 tablespoons butter, sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

Nutrition Facts : Calories 408 calories, Carbohydrate 45.8 g, Cholesterol 42.1 mg, Fat 18.6 g, Fiber 5 g, Protein 15.9 g, SaturatedFat 10.3 g, Sodium 1342.6 mg, Sugar 4.9 g