ASPARAGUS MIMOSA RECIPE
I certainly have been enjoying the fresh local asparagus so far this season and in particular I have been using the asparagus and egg combination a lot. Although it is now late in the season, the local asparagus is still readily available at the farmers market which is fortuitous as I recently came across another nice sounding asparagus and egg dish called asparagus mimosa. Asparagus mimosa is a simple dish where the asparagus is served in a lemon and mustard vinaigrette and topped with a hard boiled egg that has b
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes.
- Transfer the eggs to cold water and let cool enough to hold.
- Meanwhile cook the asparagus in boiling water until it just turns bright green, about 2-3 minutes.
- Run the asparagus under cold water to stop the cooking process and set aside.
- Remove the shell from the egg and force the egg through a sieve with medium sized holes.
- Mix the lemon juice, olive oil, mustard, salt and pepper in a small bowl.
- Toss the asparagus in the dressing and plate it, topping it with the remaining dressing and the egg and garnish with the parsley.
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