ASPARAGUS MALTAISE
Steps:
- 1. Snap tough ends from asparagus and discard.
- 2. Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes.
- 3. Blend egg yolks, lemon juice and salt in saucepan or top of double boiler.
- 4. Add half of butter and stir constantly over low heat or boiling water until butter melts.
- 5. Add remaining butter and continue stirring until it melts and sauce thickens.
- 6. Stir in orange peel and juice.
- 7. Drain asparagus and serve topped with sauce.
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