SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water.
- Enjoy.
Nutrition Facts : Calories 321.6, Fat 16.1, SaturatedFat 5.7, Cholesterol 14.4, Sodium 321.2, Carbohydrate 44, Fiber 4.4, Sugar 11.2, Protein 6.9
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