ASPARAGUS GRUYERE TART

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Asparagus Gruyere Tart image

From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.

Provided by JenPo

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

flour, for rolling out pastry
1 sheet frozen puff pastry
5 1/2 ounces gruyere cheese, shredded (2 cups) or 5 1/2 ounces swiss cheese
thick asparagus, trimmed
1 tablespoon olive oil
salt and black pepper

Steps:

  • Preheat oven to 400°. Roll the pastry into a 16-by-10 inch rectangle and place on a parchment-lined baking sheet.
  • Lightly score the dough with a knife 1-inch from the edges to form a rectangular outer edge. With a fork, pierce the dough inside the edge at half-inch intervals. Bake until golden, about 15 minutes.
  • Remove the pastry from the oven to scatter the cheese on top. Alternate the asparagus tip to end in a single layer on the cheese.
  • Brush with oil and season to taste. Bake until asparagus is tender, which will take about 20 to 25 minutes.

Nutrition Facts : Calories 528.6, Fat 39.3, SaturatedFat 13.8, Cholesterol 42.9, Sodium 283.7, Carbohydrate 27.8, Fiber 0.9, Sugar 0.6, Protein 16.1

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