ASPARAGUS FRITTATA CASSEROLE

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Asparagus Frittata Casserole image

Make and share this Asparagus Frittata Casserole recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

3 large eggs
1 1/2 cups milk
1 teaspoon salt
1 (10 ounce) box frozen deluxe asparagus spears (thawed)
1/2 cup monterey jack cheese (shredded) or 1/2 cup cheddar cheese (shredded)

Steps:

  • Pre-heat oven to 400 degrees F.
  • Beat eggs in mixing bowl. Add milk and salt; blend thoroughly.
  • Pour mixture into 9 x 13 inches greased baking pan; add asparagus.
  • Top with grated cheese.
  • Bake for 15 minutes or until firm.

Nutrition Facts : Calories 91, Fat 5.8, SaturatedFat 3, Cholesterol 92, Sodium 382.2, Carbohydrate 3.8, Fiber 0.7, Sugar 0.6, Protein 6.4

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