ASPARAGUS CIGARS

Asparagus Cigars image

Categories Vegetable Appetizer Fry Quick & Easy Asparagus Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 12

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Ingredients

24 medium asparagus (1 lb)
12 (7-inch) flour tortillas (not low-fat)
1 large egg, beaten with a pinch of salt
2 tablespoons white sesame seeds
About 2 cups vegetable oil
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 tablespoons water
1 teaspoon sugar
1 scallion, finely chopped
Special Equipment
wooden picks; a deep-fat thermometer

Steps:

Trim asparagus to 6-inch lengths.
Halve tortillas. Brush 1 half with some of egg mixture and place 1 piece asparagus along cut side. Tightly roll up tortilla. Insert 1 pick crosswise to secure. Brush outside of roll with more of egg and sprinkle with some sesame seeds. Make 23 more rolls in same manner.
Heat 1/2 inch oil in a 10-inch heavy skillet to 350°F.
Fry rolls in batches of 3, turning over once, until golden brown, about 3 minutes per batch, returning oil to 350°F between batches. Transfer to paper towels to drain.
Stir together remaining ingredients until sugar is dissolved. Serve with rolls.

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