ASPARAGUS CASSEROLE

ASPARAGUS CASSEROLE image

THIS RECIPE IS SIMPLE AND TASTY

Provided by FANNIE MCCOY

Time 40m

Number Of Ingredients 6

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Ingredients

2 14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
2 c crumbled ritz crackers
1/2 lb grated cheddar cheese
1 can(s) cream of mushroom soup
1/2 stick melted butter
1/2 c chopped pecans

Steps:

1. GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP
2. BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
3. WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.

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