COOKIES AND CREAM BUBBLE TEA SLUSHIE
Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores.
Provided by Bubblehead17
Categories Smoothies
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
- Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
- Mix crushed oreos with 1/4 cup of water.
- Crush ice until partially crushed.
- Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
- Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Nutrition Facts : Calories 331.5, Fat 17.3, SaturatedFat 9.7, Cholesterol 12, Sodium 207.9, Carbohydrate 40.7, Fiber 0.5, Sugar 33.9, Protein 4.9
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