ASPARAGUS, BLUE CHEESE & TOMATOES RECIPE - (4.7/5)

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Asparagus, Blue Cheese & Tomatoes Recipe - (4.7/5) image

Provided by Taraespo

Number Of Ingredients 7

1 bunch of asparagus
2 med. tomatoes, cut up
1/2 - 1 cup blue cheese or gorgonzola
1 lemon
olive oil
salt and pepper
french bread

Steps:

  • Wash and dry asparagus. Drizzle with olive oil and salt and pepper and roast for 10 minutes at 400. Put on platter, squeeze half to whole lemon over (depending on taste). Sprinkle with cheese crumbles and tomatoes and a little more olive oil if desired. Serve with slices of toasty french bread!

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