Fresh and easy salad to toss together for a light lunch or as a dinner appetizer.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Peel beets and chop into 1-inch cubes. Steam beets for 12-15 minutes or until fork-tender. Set aside to cool.
- Peel any tough ends from asparagus stalks and cut into 1-inch pieces. Steam asparagus for 6-8 minutes or until fork tender. Set aside to cool.
- Place cooled beets and asparagus, onion, and parsley together in a large bowl. Sprinkle with salt and pepper and toss to combine.
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