Make and share this Asparagus Beef Skillet recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Freeze steak for two hours; slice in 1/4-inch strips.
- Lightly brown meat but still leave pink; place in a bowl.
- Add onion to skillet and cook 3 minutes.
- Add sherry and asparagus; cover cook 5 minutes.
- To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
- Return steak to mixture and cook just till meat is warm but still pink.
- Serve with rice.
Nutrition Facts : Calories 150, Fat 10.3, SaturatedFat 1.5, Sodium 129.3, Carbohydrate 11, Fiber 2.9, Sugar 5.2, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #easy #dinner-party #dietary #stir-fry #meat #asparagus #technique
You'll also love