ASPARAGUS BARLEY PILAF
Steps:
- Cook barley in 1T oil until lightly toasted,add onion, garlic and remaining oil. Cook till onion is tender and add3/4 cup heated broth, stirring till liquid is dissolved, continue adding hot broth 1/2 c at a time, stirring constantly. Add veggies, cook till all the liquid is absorbed and barley is tender. Remove from heat and stir in cheese and basil. Season to taste w/salt and pepper.
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