ASPARAGUS BACON RISOTTO
Steps:
- Start risotto by bringing the stock to boil briefly; then pour in all of the risotto; stir constantly and add stock as needed; Bake asparagus in preheatd oven at 400 deg when nearly done w/ risotto (at~15 min); Add onions as risotto becomes al dente; As one continues to cook risotto, place bacon into microwave at 1 min/slice: when done, allow to dry then chop into pieces; Add warm asparagus, bacon and then reduce heat, cover and simmer for
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