ASPARAGUS AND VELVEETA CASSEROLE
Steps:
- Preheat the oven to 350°F. In a large casserole dish, combine cream of mushroom soup and asparagus.
- Slice the Velveeta into medium chunks, and place on top of the asparagus mix.
- Then bake until the cheese is thoroughly melted. Pull out of oven and stir. Let cool, then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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