ASPARAGUS AND RED PEPPER HAM SPIRALS

ASPARAGUS AND RED PEPPER HAM SPIRALS image

Yield Makes 48

Number Of Ingredients 7

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16 fresh asparagus spears, stems trimmed
16 thin slices of sweet red pepper
4 tablespoons of Honey Dijon Mustard
16 slices of black forest ham
16 slices of Swiss Cheese
2 eggs, beaten lightly
2 cups of bread crumbs

Steps:

In a deep pan add abit of water and cook asparagus until tender (6-8 minutes). Drain well. Spread 1 tsp on dijon mustard on each slife of ham Top ham with one slife of Swiss Cheese Place an asparagus spear and a thin slice of sweet red pepper at one end of ham and cheese slice. Roll up slice tightly and secure with a toothpick. Dip ham, cheese and asparagus roll in beaten egg, then roll in bread crumbs. In a frying pan heat 1 inch of oil and fry the rolls a few at a time until golden brown (about 3-4 minutes). Drain on paper towels. Cut each roll between the toothpicks so you have 3 pieces with each roll.