ASPARAGUS AND PISTACHIO SALAD

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Asparagus and Pistachio Salad image

Provided by Food Network

Time 8h25m

Yield 4 servings

Number Of Ingredients 15

2 cups asparagus tips, blanched
1 cup fava beans, blanched
3/4 cup pistachios, shelled
4 cups mixed baby lettuce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/4 cup lemon juice
3 tablespoons Lemon Oil, recipe follows
3/4 teaspoon honey
1 teaspoon Dijon
3/4 tablespoon sherry vinegar
1 quart canola oil
4 lemons, zested in strips
1/4 bunch lemon thyme
1/4 stick lemongrass

Steps:

  • Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.
  • Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.

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