ASPARAGUS AND MUSHROOM STIR FRY

ASPARAGUS AND MUSHROOM STIR FRY image

Number Of Ingredients 9

Previous Next

2 lb thin asparagus shopping list
10 shiitake mushrooms, stemmed shopping list
2 tbsp olive oil shopping list
1 tsp chopped garlic shopping list
1/4 cup chicken stock shopping list
1 tbsp soy sauce shopping list
1 tbsp balsamic vinegar shopping list
salt and freshly ground pepper shopping list
1/2 cup chopped chives

Steps:

* Trim asparagus and break off hard end. Cut in 2-inch lengths. * Slice shiitake mushrooms. * Heat oil in skillet over medium-high heat. * Add garlic and stir-fry for 30 seconds. * Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp. * Stir in stock, soy and vinegar. * Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus. * Uncover and season with salt and pepper. * Stir in chives.