ASPARAGUS AND MUSHROOM POUTINE WITH BOU GRAVY
Number Of Ingredients 7
Steps:
- Preheat oven to 450 Degrees
- Toss the Asparagus and mushrooms with the oil, salt and pepper in a large bowl. Transfer to parchment-covered baking sheet in an even layer.
- Roast for 20 minutes. Sprinkle the parmesan over top, then bake for 5 more minutes.
- Meanwhile, make the BOU Gravy by whisking 1 BOU Mushroom Gravy Cube with 1/2 cup of boiling water over high heat.
- Transfer the vegetables, scraping up all the parmesan, to a serving platter. Drizzle the gravy over top. Serve immediately. Enjoy!
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