ASPARAGUS AND MUSHROOM BRUNCH

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ASPARAGUS AND MUSHROOM BRUNCH image

Categories     Cheese     Vegetable     Brunch     Sauté     Quick & Easy

Yield 2 servings as a main dish and 4 servings as a side

Number Of Ingredients 6

Asparagus- 1 pound
Mushrooms- 1/2 pound
mozarella cheese, shredded- 6 ounces
olive oil- 2 tablespoons
butter-2 tablespoons
freshly ground black pepper

Steps:

  • Heat olive oil and butter over medium heat in large non stick pan. Wash and clean asparaus and mushrooms. Cut off ends of asparagus but leave whole. Slice mushrooms. Place asparagus spears in pan and cook for 3-5 minutes until slighty crisp. Add mushrooms and cook another 3-5 minutes unitl mushrooms are tender. Sprinkle shredded mozarella cheese over aspargus and mushrooms and let melt. Season with freshly cracked pepper.

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