ASPARAGUS AND CHEESE CRESCENT ROLLS
How to make Asparagus and Cheese Crescent Rolls
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Combine cream cheese, cheddar or jack cheese, lemon juice, bacon, if using, salt and pepper.
- Steam asparagus until crisp tender. Dry thoroughly on paper towels.
- Roll out crescent rolls and separate at the seams. Brush about 1 teaspoon of the cream cheese filling across the wide end of each triangle. Add 2 spears of asparagus and roll up in the classic "crescent" shape.
- Place each roll on a cookie sheet and brush top of each roll with some of the egg wash.
- Bake for 10 minutes or until golden brown.
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