ASPARAGUS
Matthew Howard's recipe. Love it!
Provided by Cheryl Howard
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Add asparagus to a pan of boiling water. Cook 3 min utes. Remove asparagus from boiling water and put into a ice bath to stop cooking.(this also keeps asparagus a bright green color)
- 2. Squeeze the juice of 1 lemon over asparagus and sprinkle with salt. You may also garnish with the lemon peel if desired.
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