ASORDO - PORTUGUESE BREAD SOUP
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Provided by luvcookn
Categories Portuguese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak bread in water until soft. Squeeze out the water and set the bread aside.
- In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
- Add the chicken stock to the pot and bring to a simmer.
- Add the bread to the pot and simmer, making a thick soup.
- Add the shrimp, salt, and Piri Piri.
- Cook for a moment.
- Place the soup in a tureen and garnish with the parsley.
- Break the eggs on top of the soup.
- Bring to the table and stir the eggs into the soup before serving.
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