ASIAN WATERMELON SALAD

Asian Watermelon Salad image

Cool down with this refreshing Asian Watermelon Salad recipe that features English cucumbers, cashews, cilantro, mint and more. This brightly-flavored Asian watermelon salad is the perfect way to add some color to your backyard barbecue spread.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 9

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Ingredients

8 cups cut-up seedless watermelon (1/2 inch pieces)
2 cups chopped English cucumbers
1 cup PLANTERS Cashews, chopped
1/4 cup loosely packed fresh cilantro, chopped
1/4 cup loosely packed fresh mint, chopped
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 tsp. sugar
1/2 tsp. sambal oelek

Steps:

Combine watermelon, cucumbers, nuts, cilantro and mint in large bowl.
Mix remaining ingredients until blended.
Add vinegar mixture to salad just before serving; mix lightly.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.789 g, Sugar 0 g, Protein 2 g