ASIAN VEGETABLE NOODLES

Asian Vegetable Noodles image

No need to seek out special noodles to make this Asian-inspired veggie dish; our easy version is made with spaghetti.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1/2 lb. spaghetti, uncooked
1 Tbsp. oil
1 cup fresh green beans, trimemd, cut into 1-1/2-inch lengths
2 carrots, peeled, thinly sliced
3 cloves garlic, minced
1 can (8 oz.) bamboo shoots, drained
1 can (8 oz.) pineapple chunks in juice, drained
1 Tbsp. grated fresh ginger
1/3 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup coarsely chopped walnuts

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add beans and carrots; cook and stir 3 min. or until crisp-tender, adding garlic for the last minute. Stir in bamboo shoots, pineapple and ginger; cook and stir 1 min.
Drain spaghetti. Add to skillet with dressing; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g