Yield 4
Number Of Ingredients 8
Steps:
- Whisk stock and cornstarch. Stir in next 4 ingredients and three-quarters of the scallions; season. Press into a 13x9" pan; brush with hoisin. Bake at 425 until cooked through, about 12 minutes. Top with remaining scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love