ASIAN TURKEY BARBECUE ON SESAME SCALLION TOASTS

Asian Turkey Barbecue on Sesame Scallion Toasts image

You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!

Provided by Janice Elder

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

⅓ cup hoisin sauce
¼ cup barbeque sauce
1 tablespoon minced fresh ginger root
2 tablespoons sesame oil, divided
3 cups cooked, chopped turkey meat
salt and pepper to taste
½ cup diced green onions, divided
4 English muffins, split

Steps:

Preheat the broiler.
In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 41.9 g, Cholesterol 80.4 mg, Fat 13.8 g, Fiber 1 g, Protein 36.2 g, SaturatedFat 3 g, Sodium 785.4 mg, Sugar 10.2 g